
If you are a foodie and still looking for a holiday gift or just a fun gift, you might want to check out these two space-related books.
The first book by Vickie Kloeris, Space Bites: Reflections of a NASA Food Scientist, discusses the thinking that goes into the food prepared for NASA’s astronauts. In this case, Ms. Kloeris worked with the food eaten by astronauts on the space shuttles and the International Space Station.
Former NASA Astronaut Mike Massimino stated:
During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts and I were well-fed and healthy while in space. Space Bites is not only a compilation of stories of her amazing career but also a behind-the-scenes look at the evolution of human space travel. Read this book to be inspired and to learn, and don’t be surprised if it also leaves you hungry for some space food.
It might be the perfect book after holidays if you want some insight into the space program.
However, if you want to sample the astronaut food, you might want to check out this older book by Charles T. Borland and Gregory L. Vogt, The Astronaut’s Cookbook: Tales, Recipes, and More. It contains recipes allowing you to create astronaut-worthy meals without the freeze drying.
The book covers a lot of territory: Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods.
David W. Hughes from Astronomy Now noted:
Charles Bourland has just retired from his job as NASA’s ‘director of space foods’, and Gregory Vogt was an astronaut trainer. They have provided us with a fascinating insight into the job of the space dietician and nutritionist, as well as a wondrous collection of recipes for the meals that were served on Skylab, Apollo, thespace shuttle and the International Space Station. … This an intriguing book, well written, and colourfully reproduced with a host of appetising pictures.
It may not be fantastic food, yet you can eat like an astronaut (and maybe suffer like an astronaut). When you sit down to dine on this strange fare, you can be pretty certain that no one else in your neighborhood will have such a dinner that evening.
